A dinner out of this world! That’s what dinner at e by Jose Andres is like. An alum of Ferran Adria, and a chef often credited with bringing small plates dining to the States, has made his mark on the Las Vegas strip. I’ve enjoyed dinner at Jaleo, and Bazaar Meats, but e is an adventure to be savored! Please enjoy and let your mouth water with this 23 course meal:
You are first greeted by Jose’s hand, handing you a warm towel.
Then comes the edible sangria, served in a wine bottle.
Yes, the pillows are edible but not the couch.
Eating with two spoons is sexy… it is:
Tiny pizza with Iberico Pork (placed on my hand for measurement)!
Iberico Chickpeas with Truffles… lots of them!
The spheres served on a spoon explode in your mouth, deliciously!
The meat!
The art of eating!
Then there was dessert!
Lots of it!
And then there was the wine pairing:
One of my favorite parts is watching the chefs carefully make dishes, with such precision and focus! Here’s to the chefs:
Each dinner is unique. You’ll likely have a different menu if you visit. But it will surely impress!
Now go get your golden ticket!
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