A dinner out of this world! That’s what dinner at e by Jose Andres is like. An alum of Ferran Adria, and a chef often credited with bringing small plates dining to the States, has made his mark on the Las Vegas strip. I’ve enjoyed dinner at Jaleo, and Bazaar Meats, but e is an adventure to be savored! Please enjoy and let your mouth water with this 23 course meal:
You are first greeted by Jose’s hand, handing you a warm towel.
Then comes the edible sangria, served in a wine bottle.
Yes, the pillows are edible but not the couch.
Eating with two spoons is sexy… it is:
Tiny pizza with Iberico Pork (placed on my hand for measurement)!
Iberico Chickpeas with Truffles… lots of them!
The spheres served on a spoon explode in your mouth, deliciously!
The meat!
The art of eating!
Then there was dessert!
Lots of it!
And then there was the wine pairing:
One of my favorite parts is watching the chefs carefully make dishes, with such precision and focus! Here’s to the chefs:
Each dinner is unique. You’ll likely have a different menu if you visit. But it will surely impress!
Now go get your golden ticket!
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This looks amazing (& delicious)! I love the edible sangria!
Thanks! The sangria was amazing!
Hi,
was the food as delicious as good looking?
How much does something like this costs?
Yes, the food is absolutely delicious! It isn’t cheap, but you certainly get what you pay for 😉
A 23 course meals?! I’m just blown away by all the pictures with the food and drinks. This place looks amazing and so fancy. I am sure you got full after trying everything
Most definitely! There’s no way you can remain hungry after eating all of it!
Wow, this food looks like proper art work! Such a great place to try out.
Love It!!!!
I’ve been to Jose Andres’ Mini Bar in DC. It’s similar to E bar. So I know how awesome it can be. I really want to go to E Bar. Thanks for taking such great photos of the food. It’s beautiful.
Oh my, is this for real?? How do they do it! That looks like the most fancy meal in the world – very jealous! The edible sangria in the wine bottle is genius, I love the creativity of chefs 🙂
I used to work in a fine dining restaurant and it is always a pleasure to see customers satisfied. i bet them chefs will feel amazing after this post of yours <3
I want a golden ticket! When I first read 23 courses I had to double take! Looks delicious
Wow, what a unique style and menu. Absolutely love the presentation thought put into all the dishes.